Sunday, November 4, 2007

Sambar powder

Whole red peppers - 1/4 kg
Coriander seeds - 1/4 kg
Toor Dal - 200 g
Gram dal - 200 g
whole black peppers - 25 g
asafoetida - a pinch Dry the above ingredients and grind into a nice powder.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)