Easy Tomato Pie Recipes

Fresh Tomato Pie

 

Ingredients

• 1 (9 inch) Pie Shell
• 7 ripe Tomatoes (sliced)
• 1 Yellow Onion
• ¾ cup Mayonnaise
• 1/3 cup shredded Mozzarella Cheese
• 1/3 cup grated Parmesan Cheese
• Ground Black Pepper (to taste)
• 2 tsp fresh Basil
• 2 tsp fresh Oregano

Instructions

• Preheat oven to 350°F (175°C).
• Bake the pie shell for about 8-10 minutes, or until it turns brown.
• Slice the onion and layer in the bottom of the pie shell.
• Slice the tomatoes and arrange over the onions.
• Sprinkle black pepper according to your taste.
• Combine mozzarella cheese, parmesan cheese, and mayonnaise together in a medium mixing bowl. Toss well.
• Spread over the tomatoes in an even layer.
• Bake for 20-25 minutes, or until golden brown.
• Garnish with basil and oregano.
• Slice and serve hot.

Green Tomato Pie

 

Ingredients

• 1 recipe pastry for a 9-inch Double Crust Pie
• 3 tbsp All-Purpose Flour
• 4 tsp Lemon Zest
• 6 tbsp fresh Lemon Juice
• 3 tbsp Butter
• ¾ tsp ground Cinnamon
• 1 1/3 cups White Sugar
• ¼ tsp Salt
• 3 cups sliced Green Tomatoes

Instructions

• Place the bottom layer of the crust on a baking pan.
• Combine together flour, lemon peel, lemon juice, butter, cinnamon, sugar, and salt in a large bowl. Mix to blend well.
• Add tomatoes and toss to coat evenly.
• Spread the mixture over the pie crust.
• Cover the mixture with the top crust.
• Make slits over the top to allow the steam to escape.
• Bake at 450°F (230°C) for 10 minutes.
• Reduce the temperature to 350°F (175°C) and bake for another 30 minutes.
• Serve hot.

Zucchini Tomato Pie

 

Ingredients

• 2 cups chopped Zucchini
• 1 cup chopped Tomato
• ½ cup chopped Onion
• 1/3 cup grated Parmesan Cheese
• ¾ cup Biscuit Baking Mix
• ½ cup Milk
• 3 Eggs
• ½ tsp Salt
• ¼ tsp ground Black Pepper

Instructions

• Preheat oven to 400°F (200°C).
• Grease a 10-inch pie pan and set aside.
• Mix together zucchini, tomato, onion, and parmesan cheese in a bowl. Spread over the pie pan.
• Take another small bowl and combine biscuit mix, milk, eggs, salt, and black pepper together. Beat thoroughly until well blended and smooth.
• Pour over the vegetable mix in the pie pan.
• Bake for 30 minutes, or until a knife inserted in the center comes out clean.
• Remove and slice.
• Serve hot.

Beef and Tomato Pie

 

Ingredients

• 1 pound ground Beef
• 1 large Onion (chopped)
• 2 tbsp Ketchup
• ½ tsp Salt
• 2 cups Biscuit/Baking Mix
• 2/3 cup Milk
• 1 cup diced fresh Tomatoes
• ½ cup shredded Cheddar Cheese

Instructions

• Combine beef and onion in a skillet over medium flame. Stir and cook until the meat is no longer pink.
• Drain excess fat and remove from heat.
• Add ketchup and salt. Mix well and set aside.
• Mix together biscuit mix and milk until just folded.
• Transfer on a lightly floured surface and knead thoroughly for about 6-8 times.
• Thereafter, roll it out to a 10-inch circle and line it in a greased 9-inch pie plate. Flute the edges.
• Transfer the meat mixture into the crust.
• Sprinkle tomatoes.
• Bake at 425°F for about 20-25 minutes.
• Remove from oven and sprinkle with cheese evenly.
• Bake for additional 2 minutes, until the cheese has melted completely.
• Serve hot.