Chocolate Cooler

Chocolate Cooler

Ingredients: 1/2 cup water 1/2 cup yoghurt 1 tbsp cocoa powder 1½ litre milk 4 scoops chocolate ice cream Sugar to taste Chocolate for garnishing

Method:

• Pour half a cup of milk in a pan and cook on medium flame.
• Add cocoa powder while stirring and mix well, then remove from heat and cool.
• Pour the cooled cocoa milk into a jug and whisk in the remaining milk, yoghurt and water.
• Pour the mixture into glasses and top each one with a scoop of ice cream.
• Cut small pieces or flakes of any hard milk chocolate and garnish.
• Ice can also be added but before adding the chocolate ice cream and pieces.
• Decorate with mint leaves and chocolate pieces. Serve immediately.