Aloe Vera Recipes

Aloe Vera Chicken Soup

 

Ingredients

• Fine Aloe Vera Leaves
• 1 Chicken (chopped into chunks)
• 2 dozen Peppercorns ( crushed)
• 5 Red Dates
• 2 liters Water
• Salt (according to taste)

Method

• Wash the Aloe Vera leaves and split their skin apart. Then, cut the leaves into a few slices.
• Mix chicken, crushed peppercorns, red dates and water. Double boil this mixture for about 2 hrs.
• Once the mixture has boiled properly, add Aloe Vera slices and continue boiling for another half an hour
• Add salt according to taste and your hot Aloe Vera soup is ready.

 

Poached Aloe Recipe

 

Ingredients

• 2 large Aloe Leaves (peeled and cubed)
• 1 cup Sugar
• 1 Lime (juice)

Method

• Chop the aloe into small cubes.
• Put sugar and lime juice in a saucepan and add aloe cubes to it.
• Cook the mixture over low heat, until the liquid thickens and the cubes display the texture of hardened grapes.
• Allow it to cool and serve over plain yoghurt.

 

Strawberry-Honey Aloe Smoothie

 

Ingredients

• 1 pound Strawberries (frozen or fresh)
• 1/2 Lemon (juiced(
• 1/2 cup Ginger Tea
• 2 tbsp Honey
• 8 tbsp Aloe Vera Gel

Method

• Cut the strawberries into half and set them aside.
• Now, put lemon juice, ginger tea, strawberries and Aloe Vera gel in the blending jar and blend until smooth.
• You can also add ice cream and yoghurt in the mixture and whip it for some time to make it creamier.
• Your strawberry-honey aloe smoothie is ready!!

 

Aloe Vera Salad Dressing

 

Ingredients

• 1 cup Favorite Dressing (Italian, ranch, oil & vinegar, etc)
• 2 tbsp Whole Leaf Aloe Vera Juice Concentrate
• 1 tsp Cod Liver Oil
• 1 tsp Lecithin granules
• 1 tsp Nutritional Yeast Flakes

 Method

• First of all, prepare your favorite salad dressing and keep it aside.
• Take a bowl and put the Aloe Vera juice concentrate in it, along with cod liver oil. Mix well.
• Now, add lecithin granules and nutritional yeast flakes to the bowl and stir thoroughly.
• Add the dressing to salads, vegetables, soups, etc. Keep the leftover dressing in the fridge, where it would keep for the next 7-10 days.