Egg Salad
Ingredients:
- 2-3 Egg/Egg White
- 2 Spring Onions
- 1 Yellow Bell Pepper (Capsicum)
- Few Lettuce Leaves
- 2 tsp Pepper Powder
- 1 tsp Vinegar
- 2 tsp Oregano
- 1 tsp Olive Oil
- Salt to taste
Method
- Boil the eggs. Let them cool down, peel and then chop them into pieces. Keep aside.
- Chop the vegetables finely.
- In a bowl, mix salt, pepper, oregano, vinegar and olive oil.
- Add it to the bowl containing chopped vegetables. Place chopped eggs into it. Mix gently.
- Serve.
Fruit Appetizers
Ingredients
- 2 cups Mixed Fruit (seasonal fruits or any)
- Few fresh Mint Leaves
Method
- Crush the mint leaves into a bowl containing the mixed fruits. Keep a few leaves aside.
- Stir the mixture and keep it chilled in the refrigerator.
- While serving, put into bowls with a sprig of mint on the top.
Peanut Butter & Banana Wraps
Ingredients
- 1 cup Peanut Butter
- 1 cup Honey
- 4 Tortilla Wraps (whole wheat)
- 2 Bananas (sliced)
Method
- On each tortilla, spread the peanut butter evenly.
- Next, spread honey. Each tortilla must contain enough honey to make the dish sweet.
- Place slices of banana on the top of the honey and peanut butter.
- Roll tightly and secure with a toothpick.
Strawberry Dip
Ingredients
- 1 cup Strawberries (cut into pieces)
- 1 cup Plain Yogurt
- 3 tbsp Strawberry Cream Cheese
- 1 cup Castor Sugar
Method
- In a bowl, blend together the yogurt, cheese and sugar till the mixture becomes smooth.
- Add strawberries and keep stirring till the mixture seems consistent.
- Keep chilled.
- Serve with ginger cookies or vanilla wafers.
Salsa Fresca
Ingredients
- 1 cup Red or White Onion (chopped)
- 4 -5 Tomatoes (medium sized)
- 2 Roasted Jalapenos (chopped)
- 3 tbsp Cilantro (chopped)
- 1 cup Lime Juice
- 1 tsp Salt
- 1 tsp Garlic Paste
Method
- Mix all the above in a large glass bowl.
- Lightly stir the mixture without mashing the contents too much.
- Cover with a cling film and place in the refrigerator for about 30min.
- Serve chilled with bread or crackers.
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