How To Make Turkey Soup

Turkey Soup Recipe

 

Recipe 1

 

Ingredients 

• 1 Turkey Carcass
• 4 cups Chicken Stock
• 1/4 cup All-Purpose Flour
• 1 Onion (chopped)
• 1 Carrot (chopped)
• 1 Stalk Celery (chopped)
• 4 cups Water
• 1 cup White Wine (dry)
• 2 tbsp Unsalted Butter
• 1 tbsp Vegetable Oil
• 2 sprigs Parsley
• 1/2 tsp Thyme
• 1 Bay Leaf
• 6 Peppercorns 

Instructions 

• Cook onion, celery and carrot in butter and oil, on moderate heat. Continue to cook for 7-8 minutes or till the vegetables turn golden in color. Keep stirring.
• Add in flour and cook for 2 minutes, while continuously stirring.
• Stir in onion, celery and carrot in butter and oil. Bring it to a boil.
• Then, add turkey carcass (broken in pieces), parsley, bay leaf, thyme and peppercorns.
• Partially cover the soup and let it simmer for 1-1/2 hours.Skim any froth that rises to the surface.
• Sieve the soup with a strainer into a heated tureen. Press hard on the solids. Your turkey soup is ready! 

Recipe 2

 

Ingredients

• 1 1/2 cups raw Brown Rice
• 1/2 cup dry Vegetable Broth
• 1/4 tsp Thyme Leaf (shredded)
• 4 pinches / 6 shakes Nutmeg
• 4 tsp Salt
• 2 medium Onions (chopped fine)
• 2 large / 4 medium Sweet Potatoes (peeled & chopped)
• 3 tbsp Dry Parsley
• 2 packages of petite Green Garden Peas (frozen)
• 2 large bunches of Kale, Chard (chopped fine)
• 4 cups of Turkey Meat (chopped leftover) 

Instructions

• Mix all the ingredients, except the left turkey meat. Cook for 1- 1 1/2 hours.
• Add the meat only ten minutes before you remove the soup from heat. Simmer for ten minutes or until the desired consistency is reached. 

Ground Turkey Soup

 

Ingredients 

• 32 ounces Ground Turkey
• 1 large can Tomato Sauce
• 32 ounces Water
• 2 Onions (one sliced and the other diced)
• 6 big-sized Potatoes (cubed without peeling)
• 32 ounces Beef Stock
• 2 large cans Tomatoes
• 32 ounces carrots (chopped)
• 6 Celery Stalks (with leaves)
• Salt and pepper (as per taste) 

Instructions 

• Fry chopped onions, celery and ground meat in a frying pan. Drain extra oil and transfer the ingredients into a stock pot.
• Add in carrots, potato, sliced onions and ground meat. Stir it once.
• Allow it to simmer on low heat for an hour.
• Remove from heat and garnish with salt and pepper to serve.