Easy Nachos Recipes
Recipe 1
Ingredients
- 30 large Tortilla Chips
- 6-8 ounces Jack or Cheddar Cheese, shredded
- 1/2 tsp Chili Powder
- 1/4 tsp Ground Cumin
- Salt and Pepper to taste
- 1/4 cup Black Olives, sliced
- 1/4 cup Green Onions, with tops
- 1/4 cup Bell Pepper
- 1/4 cup Sour Cream
- 2 tbsp Jalapeno Pepper, chopped (optional)
Instructions
- Get a microwave-safe plate and place all the tortilla chips on it. You can also use two plates, keeping 15 chips on each one of them.
- In a plastic zip bag, put the shredded cheese and spices. Now, close the zip and shake all the ingredients, to mix them well.
- After you feel that the cheese and spices have been completely mixed, open the zip bag and shake the mixture over the chips.
- Now, all you need to do is keep the chips in the microwave and cook them at 50 percent power, for about 2 minutes, or until cheese melts.
- Remove the nachos from microwave and serve hot, with toppings kept on the side.
- If you want to serve nachos as the main dish, do not forget to add 1½ cups cooked shredded chicken or meat to the ziplock bag, along with cheese and spices.
Recipe 2
Ingredients
- Avocado
- Tortilla Chips
- Chives
- Jack or Cheddar Cheese, shredded
- Green or Black Olives
- Salsa
- Taco Sauce
- Sour Cream
- Cubed Tomatoes
- Chilies, canned or fresh
Instructions
- Arrange a layer of tortilla chips on a microwave-safe plate. Now, add salsa and taco sauce on the top.
- Sprinkle the shredded cheese on top of the chip. You can use cheddar cheese, jack cheese or a combination of the two, for the purpose.
- Place the plate in the microwave, turn the heat to high and let the chips sit there for 45 seconds, or until the cheese gets melted.
- Bring the plate out of the oven and top with cubed tomato, sliced avocado, chopped chives, diced black olives and canned or fresh chilies.
No comments:
Post a Comment