Fajita Seasoning Recipe

Super Fajita Marinade

 

Ingredients

• 3 Limes (juiced)
• 2 Green Onions (chopped)
• 3 cloves Garlic (minced)
• 3 tbsp fresh Cilantro (chopped)
• 2 tbsp Vegetable Oil
• ½ tsp Red Pepper Flakes
• ¼ tsp ground Coriander
• ¼ tsp ground Anise Seed (optional)

Instructions

• Mix together lime juice, green onions, garlic, cilantro, vegetable oil, red pepper flakes, coriander and anise seed in a medium mixing bowl. Whisk all the ingredients to blend them well.
• Pour this seasoning over your desired meat and mix to coat evenly.
• Cover the bowl and set it aside for about 12 to 24 hours for marinating.
• Thereafter, cook as per your choice.

Chicken Fajita Seasoning

 

Ingredients

• ¼ cup Beer
• 1/3 cup fresh Lime Juice
• 1 tbsp Olive Oil
• 2 cloves Garlic (minced)
• 1 tbsp Brown Sugar
• 1 tbsp Worcestershire Sauce
• 1 tbsp Cilantro (chopped)
• ½ tsp Cumin (ground)
• Salt (to taste)

Instructions

• Take a large mixing bowl and combine together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin and salt. Stir all the contents nicely.
• Transfer the marinade into a resealable plastic bag and add 1½ pounds of chicken breasts.
• Mix the bag well until the chicken is evenly coated.
• Set the marinade in the refrigerator for about 1 to 3 hours before cooking.

Authentic Seasoning

 

Ingredients

• 1 tbsp Worcestershire Sauce
• ¼ cup Lemon Juice
• 2 Garlic Cloves (crushed)
• 2 tsp Brown Sugar
• ½ tsp Oregano
• ½ tsp Cumin (ground)
• ½ cup Water
• 1/8 tsp Liquid Smoke
• Dash of Tabasco

Instructions

• Take a medium glass bowl and place all the above listed ingredients.
• Mix well to evenly blend all the contents.
• Refrigerate the marinade for at least hour prior cooking.

Tangy Fajita Marinade

 

Ingredients

• 1 cup Pineapple Juice
• ½ cup Soy Sauce
• 2 tbsp fresh Lime Juice
• 1 tsp Cumin (ground)
• ½ tsp Garlic (minced)

Instructions

• Take a small bowl and combine all the ingredients mentioned above.
• Using a whisk, mix the contents evenly. 
• Add in about 2 pounds of meat into the marinade and refrigerate for at least 4 hours before cooking.